Stress less with a cheesy Mexican skillet that comes together in just one-pan. Want to see how it's done? Watch this 

Mexican Skillet Dinner

Heat canola oil in a large skillet. Add ground beef, white onions, and taco seasoning. Cook until meat is browned, stirring occasionally. Drain off fat and return meat to skillet. 

Stir in diced tomatoes, black beans, uncooked rice, and beef broth. Bring mixture to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender. Sprinkle with cheese. Cover and let stand until cheese is melted. 

Serve with desired toppings such as sour cream, jalapeno slices, chopped avocado, tomato, and/or cilantro. 