Mexican Stuffed Bell Peppers

Slice off tops of bell peppers and remove seeds and membranes. Bring a large pot of water to a boil and boil red peppers for 5 minutes.

Prepare rice according to package instructions. Meanwhile brown ground beef in a large skillet.  After 5 minutes, stir in taco seasoning and onions.  Continue cooking for 5 minutes.  Add cooked rice and mix well.

Stuff bell peppers with meat mixture and prop upright in an 8-by-8-inch baking dish. Top with cheese. Broil for 1 to 2 minutes or until cheese is melted.