For easy-to-make summertime tacos, just season a pork roast with a purchased spicy carnitas seasoning and grilled-smoked it until fork-tender. Then serve in tortillas with your favorite toppings—a perfect choice for any BBQ party or family gathering.

Mexican Tacos de Carnitas

Pat pork dry with paper towels. Rub mustard over pork; sprinkle evenly with taco seasoning. Wrap pork with plastic wrap and place in a medium rimmed baking pan; refrigerate for 1 hour or overnight.

If refrigerated overnight, let stand at room temperature for 1 hour before grilling. Meanwhile, place wood chips in a large microwave-safe bowl; add water. Microwave on HIGH for 2 minutes. Remove from microwave and allow wood chips to soak for 1 hour in water; drain.

Place 2 cups soaked wood chips on one-half of a 15x12-in. double sheet of heavy foil. Fold other half of foil up and over to cover wood chips; seal edges of foil with a double fold to make a 6½x3½-in. packet. Repeat making another packet with remaining 2 cups soaked wood chips. Poke holes on top of both packets to allow smoke to come out. Set packets aside.

Preheat a charcoal or gas grill with two grilling zones: direct grilling over medium heat (350 degrees) and indirect grilling over low heat (250 degrees). Place 1 foil packet on grilling rack over direct heat; cover grill.

When chips begin to smoke, unwrap pork and place it over indirect heat. Cover and smoke pork for 4 hours. Rotate roast 180 degrees and replace the wood chip packet on the grill with the remaining packet. Cover and continue smoking for 4 to 5 hours more or until pork reaches 195 degrees. Transfer pork roast from the grill to a large rimmed baking pan. Loosely cover with foil and let rest for 1 hour.

Grill tortillas over medium direct heat (350 degrees) on each side for 1 to 2 minutes or until slightly charred. Tent with foil and keep warm until serving.

To serve, coarsely shred meat using 2 forks. Serve meat in tortillas with pico de gallo, mini sweet peppers, radishes, cilantro and lime wedges, if desired.