Mexican Un-Fried Ice Cream

In reclosable freezer bag, crush cereal.  Add melted butter to cereal and gently toss to coat cereal.


Scoop ice cream into 6 round balls, about 1/3 cup each.  Place 1 ice cream ball into cereal mixture and roll to coat surface.  Repeat with remaining ice cream balls, one at a time.  Freeze coated balls at least 30 minutes.


Meanwhile, combine honey, brown sugar and cinnamon.  Microwave 15 seconds or until smooth.  


Drizzle honey mixture over coated ice cream balls and serve.
