Cook mezzelune according to package directions; drain and keep warm.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Fresh stuffed pasta has never been so easy... and never tasted so good. Top Gustare Vita fresh Mezzelune Pasta with a Alfredo shrimp sauce that the whole family will love.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9-oz.) pkg. Gustare Vita refrigerated basil and mascarpone cheese mezzelune pasta | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 2 clove(s) garlic, minced | ||
| 1 (1-lbs.) Hy-Vee Fish Market shrimp | ||
| ¾ c. Gustare Vita Alfredo sauce | ||
| ¼ c. Hy-Vee shredded Parmesan cheese, plus additional for serving | ||
| Fresh parsley, for garnish | ||
| Lemon wedges, for garnish |
Things To Grab
- Large stockpot
- Colander
- Large skillet
- Serving bowl
Directions
Melt butter in a large skillet over medium-high heat. Add garlic and shrimp. Cook for 2 minutes or until shrimp turns opaque. Stir in Alfredo sauce and Parmesan cheese; heat through.
Transfer mezzelune to a serving bowl. Top with shrimp and Alfredo sauce. Sprinkle parsley over top. Serve with additional Parmesan cheese and lemon wedges, if desired.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 285mg
- Sodium: 770mg
- Total Carbohydrates: 28g
- Protein: 28g
Daily Values
0%
Iron 20%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%