Fresh stuffed pasta has never been so easy... and never tasted so good. Top Gustare Vita fresh Mezzelune Pasta with a Alfredo shrimp sauce that the whole family will love.

Mezzelune Pasta with Alfredo Shrimp Sauce 

Cook mezzelune according to package directions; drain and keep warm. 

Melt butter in a large skillet over medium-high heat. Add garlic and shrimp. Cook for 2 minutes or until shrimp turns opaque. Stir in Alfredo sauce and Parmesan cheese; heat through.

Transfer mezzelune to a serving bowl. Top with shrimp and Alfredo sauce. Sprinkle parsley over top. Serve with additional Parmesan cheese and lemon wedges, if desired.