Melty cheese, crisp bread and fresh veggies come together to make a fantastic vegetarian sandwich.

Mile-High Grilled Cheese

Cut cheese into 12 (1/2-ounce) slices; set aside.

Brush one side of each slice of bread with butter; place, buttered side down, on waxed paper. Top half of the bread slices with 3 slices cheese; layer one-fourth of the avocado, carrot, red pepper and red onion on top of each. Top sandwiches with remaining bread slices, buttered sides up.

In a large skillet cook sandwiches over medium-high heat for 6 to 8 minutes or until bread is toasted, turning once halfway through cooking. (Or place sandwiches in a sandwich press and cook about 6 minutes or until done.)