Recipe
Author
Hy-Vee Seasons Magazine
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Description
Melty cheese, crisp bread and fresh veggies come together to make a fantastic vegetarian sandwich.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee cheddar or white cheddar cheese, sliced | ||
| ¼ c. Hy-Vee butter, melted | ||
| 8 slice(s) Hy-Vee Bakery whole grain bread | ||
| 2 avocados, peeled, seeded and sliced | ||
| 1 c. shredded carrot | ||
| 1 red bell pepper, seeded and thinly sliced | ||
| 1 c. chopped red onion |
Directions
- Cut cheese into 12 (1/2-ounce) slices; set aside.
- Brush one side of each slice of bread with butter; place, buttered side down, on waxed paper. Top half of the bread slices with 3 slices cheese; layer one-fourth of the avocado, carrot, red pepper and red onion on top of each. Top sandwiches with remaining bread slices, buttered sides up.
- In a large skillet cook sandwiches over medium-high heat for 6 to 8 minutes or until bread is toasted, turning once halfway through cooking. (Or place sandwiches in a sandwich press and cook about 6 minutes or until done.)
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 44g
- Cholesterol: 80mg
- Sodium: 580mg
- Total Carbohydrates: 47g
- Protein: 21g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 90%
0%
Iron 15%
0%
Calcium 40%
Recipe Source:
Hy-Vee Seasons Spring 2015.