You can’t go wrong with these kid-approved chocolate chip cookies using milk chocolate.

Milk Chocolate Chip Cookies

In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.

In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.