A sweet honey-and-spice filling nestles between flaky croissant layers. Use a sharp serrated knife to cut cleanly through bakery-fresh croissants.

Mini Baklava Croissants

Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.

In a food processor, pulse walnuts, cinnamon and cloves until finely ground. Add 1/2 cup honey; pulse mixture just until combined.

Cut each croissant lengthwise into three sections. Spread 1/4 cup nut mixture on each layer. Place filled croissants on prepared baking sheet. Drizzle remaining honey on top.

Bake for 10 minutes or until heated through. Cool. Cut each croissant into 6 bite-size desserts.