Recipe
Author
Hy-Vee Test Kitchen
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Description
A sweet honey-and-spice filling nestles between flaky croissant layers. Use a sharp serrated knife to cut cleanly through bakery-fresh croissants.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee walnuts | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. Hy-Vee ground cloves | ||
| ¾ c. Hy-Vee honey, divided | ||
| 4 Hy-Vee Bakery large croissants |
Directions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- In a food processor, pulse walnuts, cinnamon and cloves until finely ground. Add 1/2 cup honey; pulse mixture just until combined.
- Cut each croissant lengthwise into three sections. Spread 1/4 cup nut mixture on each layer. Place filled croissants on prepared baking sheet. Drizzle remaining honey on top.
- Bake for 10 minutes or until heated through. Cool. Cut each croissant into 6 bite-size desserts.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 16g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2015, Reciplease! on HSTV.com