Mini cheeseburger appetizers are just a few minutes (and ingredients) away! Wrap cooked ground beef patties and Cheddar cheese in pizza dough to create mini pull-apart cheeseburgers.

Mini Cheeseburger Stuffed Pull-Aparts

Preheat oven to 450 degrees. Line a 15x10x1-inch baking pan with parchment paper; spray with nonstick spray and set aside. 

Combine ground beef and 1 tablespoon burger seasoning in a medium bowl. Divide and form meat into 16 (1/2-inch-thick) patties. Cook patties in two batches in a medium nonstick skillet over medium heat for 4 to 6 minutes or until burgers reach 165 degrees, turning halfway through. Place 1 cheese square on each burger patty during the last minute of cooking.

Unroll pizza crust onto another sheet of parchment paper. Roll dough into a 14x14-inch square. Cut dough into 16 (4-inch each) square pieces.

To assemble, layer 1 pickle, 1 teaspoon aioli, 1 piece of remaining cheese, and 1 mini cheeseburger in the center of each dough square. Bring opposite corners up and over ingredients to enclose; pinch edges together to seal. Place in prepared baking pan, seam sides down, allowing edges to touch. Lightly sprinkle with additional burger seasoning, if desired.

Bake 17 to 20 minutes or until golden brown. Cool 5 minutes before serving. Serve with desired sauce.