Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 450 degrees.
2. Step2
   Using a round cookie cutter or the rim of a large glass, cut six 3-1/2-inch-diameter circles from the pie crust.
3. Step3
   Press circles into tart pans or muffin cups and flute edges. Prick with fork.
4. Step4
   Bake for 9 to 11 minutes or until light golden-brown. Let cool and remove from muffin tins.
5. Step5
   Microwave 1 tablespoon apple jelly for 25 seconds or until jelly thins. Mix in grapes and cherries. Set aside.
6. Step6
   Spoon 1 teaspoon apple jelly into each pie shell. Top with fruit mixture and garnish with mint if desired.
7. Step7
   *Variation: These tarts would also be delicious with sugar cookie dough instead of pie crust.