Complement a special occasion brunch or dinner with these adorable puff pastry stars.

Mini Fruit Tarts

Heat oven to 400 degrees. Roll each pastry sheet into a 15-by-10-inch rectangle on lightly floured surface. Cut with 2-1/2-to 3-inch star cookie cutter to make a total of 24 stars.

Press the pastry stars into muffin cups. Combine cream cheese and powdered sugar until smooth. Place 1 teaspoon of mixture in center of each tart.

Bake 13 to 15 minutes or until golden brown. Top each tart with 1 teaspoon of preserves. Cool completely. Remove from pan. Garnish as desired.