Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| mini candy canes | ||
| jumbo marshmallows | ||
| Anna's Almond Swedish Thins cookies | ||
| prepared frosting | ||
| dark chocolate melting chips | ||
| mini marshmallows | ||
| candy sprinkles/confetti |
Directions
- Push candy cane into side of a jumbo marshmallow to resemble a handle.
- Attach jumbo marshmallow to a Swedish Thin cookie using frosting to adhere together.
- Melt chocolate in microwave according to package directions and pour into a pastry bag or resealable plastic bag.
- Pipe melted chocolate on top of the jumbo marshmallow and place mini marshmallows on top before chocolate sets.
- Decorate cookie base with sprinkles, using a small amount of frosting to adhere sprinkles to the cookie.