Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 2 Hy-Vee large eggs | ||
| 1 ½ c. Hy-Vee plain breadcrumbs | ||
| ⅓ c. Hy-Vee ketchup | ||
| 1 (1 oz) envelope Hy-Vee onion soup mix | ||
| ¾ c. water |
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, place ground beef, eggs, breadcrumbs, ketchup, onion soup mix and water. Gently mix with hands until combined.
- Fill greased muffin cups with meat mixture. Gently press the tops flat.
- Bake 35 to 40 minutes or until internal temperature of meat reaches 160 degrees.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 165mg
- Sodium: 900mg
- Total Carbohydrates: 26g
- Protein: 39g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 30%
0%
Calcium 8%