Kick off your holiday meal with these cheesy appetizers. Just fill mini tart shells with Fromager d'Affinois cheese and drizzle with an orange-pistachio glaze, bake, and serve warm.

Mini Pistachio-Orange Cheese Tarts

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and top with phyllo shells.

In a small bowl, whisk together honey, orange zest, orange juice, and chopped pistachios. Place one cheese cube into each shell and drizzle with pistachio mixture.

Bake 5 to 7 minutes or until cheese has melted. Serve warm.