Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and top with phyllo shells.
Recipe
Description
Kick off your holiday meal with these cheesy appetizers. Just fill mini tart shells with Fromager d'Affinois cheese and drizzle with an orange-pistachio glaze, bake, and serve warm.
Servings and Ingredients
Ingredients
Serves 15
Quantity | Ingredient | Add |
---|---|---|
2 (1.9-oz. each) pkgs. frozen phyllo shells, (30 total) | ||
2 tbsp. Hy-Vee honey | ||
1 tsp. orange zest | ||
1 tsp. fresh orange juice | ||
3 tbsp. roasted unsalted pistachios, shelled and coarsely chopped | ||
1 (8-oz.) pkg. Fromager d'Affinois cheese, rind removed and cut into 30 (½-inch each) cubes |
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Whisk
Directions
In a small bowl, whisk together honey, orange zest, orange juice, and chopped pistachios. Place one cheese cube into each shell and drizzle with pistachio mixture.
Bake 5 to 7 minutes or until cheese has melted. Serve warm.
Nutrition facts
Servings
120 Calories per serving
2 mini tarts
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 7g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen