Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and top with phyllo shells.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Kick off your holiday meal with these cheesy appetizers. Just fill mini tart shells with Fromager d'Affinois cheese and drizzle with an orange-pistachio glaze, bake, and serve warm.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1.9-oz. each) pkgs. frozen phyllo shells, (30 total) | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tsp. orange zest | ||
| 1 tsp. fresh orange juice | ||
| 3 tbsp. roasted unsalted pistachios, shelled and coarsely chopped | ||
| 1 (8-oz.) pkg. Fromager d'Affinois cheese, rind removed and cut into 30 (½-inch each) cubes |
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Whisk
Directions
In a small bowl, whisk together honey, orange zest, orange juice, and chopped pistachios. Place one cheese cube into each shell and drizzle with pistachio mixture.
Bake 5 to 7 minutes or until cheese has melted. Serve warm.
Nutrition facts
Servings
120 Calories per serving
2 mini tarts
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 7g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen