Mini Sausage Bacon Quiche

Spray muffin tin with nonstick cooking spray, set aside.

Using a 2 in. small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. For a crust-less mini quiche, omit.

Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and nutmeg until well-combined. Stir in cheese and sausage. Pour into pie shells and top with green onion and bacon.  Bake for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.