Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 6 eggs | ||
| ¾ c. heavy cream | ||
| ½ teaspoon salt | ||
| ½ teaspoon black pepper | ||
| ¼ teaspoon nutmeg | ||
| 5 pieces bacon cooked and crumbled | ||
| ½ cup cooked crumbled sausage | ||
| 1 cup shredded cheddar cheese | ||
| ¼ cup chopped green onion | ||
| Optional: premade refrigerated pie crust |
Directions
- Preheat oven to 375 degrees.
- Spray muffin tin with nonstick cooking spray, set aside.
- Using a 2 in. small round cutter, cut pie crust and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes. For a crust-less mini quiche, omit.
- Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and nutmeg until well-combined. Stir in cheese and sausage. Pour into pie shells and top with green onion and bacon. Bake for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.
Recipe Source:
Hy-Vee weekly ad from the week of December 14, 2016