Mini-Size Tandoori Turkey Burgers

Combine turkey, garlic, onions, gingerroot, cumin, salt and pepper in a large bowl. Mix lightly but thoroughly.

Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil.

Grill covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 165 degrees.

Meanwhile for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves. Serve burgers in buns with apricot-curry mayonnaise, tomato slices and lettuce leaves.