Throwing a little fiesta? Start the night off right with these mini taco cup appetizers.

Mini Taco Cups

In a bowl, combine egg, onion, taco seasoning and garlic. Add beef and mix well. Shape mixture into 1-inch balls. Place meatballs on a baking sheet and bake 20 to 30 minutes or until internal temperature of beef reaches 160 degrees.  

Meanwhile, brush wonton wrappers with vegetable oil, then nestle into nonstick mini muffin tin cups. Bake cups until crisp and golden brown, about 6 minutes. 

Place a meatball in each wonton cup and garnish with desired toppings.