Recipe
Appetizer
Mini Taco Cups
Primary Media
Description
Throwing a little fiesta? Start the night off right with these mini taco cup appetizers.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
Taco Cups | ||
1 Hy-Vee large egg | ||
½ c. yellow onion, finely chopped | ||
1 (1.25-oz.) packet Hy-Vee taco seasoning | ||
2 clove(s) garlic, minced | ||
1 lbs. 85% lean ground beef | ||
Hy-Vee vegetable oil, as needed | ||
20 wonton wrappers | ||
Optional Toppings | ||
Hy-Vee taco sauce | ||
Hy-Vee sour cream | ||
Hy-Vee finely shredded Mexican cheese | ||
Jalapenos, sliced | ||
Tomatoes, chopped | ||
Red onion, chopped |
Things To Grab
- Medium bowl
- Baking sheet
- Silicone pastry brush
- Mini muffin tin
Directions
- Preheat oven to 375 degrees.
- In a bowl, combine egg, onion, taco seasoning and garlic. Add beef and mix well. Shape mixture into 1-inch balls. Place meatballs on a baking sheet and bake 20 to 30 minutes or until internal temperature of beef reaches 160 degrees.
- Meanwhile, brush wonton wrappers with vegetable oil, then nestle into nonstick mini muffin tin cups. Bake cups until crisp and golden brown, about 6 minutes.
- Place a meatball in each wonton cup and garnish with desired toppings.
Nutrition facts
Servings
80 Calories per serving
1 taco cup
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 6g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
From the week of December 28th, 2016