A healthier twist on a classic dessert, this recipe packs in the protein by swapping in some Greek yogurt.

Mint Brownie Trifle

Preheat oven to 350 degrees. Spray bottom of a 13x9-in. baking pan with nonstick spray. Combine brownie mix, eggs, 1/3 cup yogurt and vegetable oil in a medium bowl. Stir with a spoon until batter forms. Stir in chopped mints. Spread batter evenly in prepared pan.

Bake 23 to 28 minutes or until set in center. Cool completely in pan on wire rack. Cut into 1-in. pieces.

Prepare pudding mix with milk according to pkg. directions. Set aside.

Combine cream cheese, remaining 1/3 cup yogurt and powdered sugar in a medium bowl. Beat with electric mixer on medium until smooth and creamy.

To assemble, layer one half of the pudding and one half of the brownies in a 3-qt. trifle dish. Top with remaining pudding and brownies. Spoon cream cheese mixture over top. Cut long edges of 6 whole mints with vegetable peeler to make small curls. Sprinkle over top of trifle. Cover and chill until ready to serve.