Add crème de menthe, crème de cacao, heavy whipping cream, and Irish cream to an ice-filled cocktail shaker. Shake until well combined and chilled. Strain into a large cocktail glass. If desired, garnish with whipped cream and a chocolate cookie.
Recipe
Description
Cheers to St. Patrick’s Day with Jeff’s green Mint Cookie Cocktail made with Jeff's DIY Irish Cream.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
1 ½ oz. crème de menthe liqueur | ||
1 oz. crème de cacao liqueur | ||
1 oz. Hy-Vee heavy whipping cream | ||
½ oz. DIY Irish cream, or Bailey’s Irish cream | ||
Hy-Vee whipped cream, for garnish | ||
Chocolate cookie, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- Large cocktail glass
Directions
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 40mg
- Sodium: 20mg
- Total Carbohydrates: 35g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
The Beard Behind the Bar, DIY Irish Cream episode