Let's be honest, dessert is the best part of any holiday dinner. Make our show-stopping trifle layered with slices of Hy-Vee Bakery chocolate cake rolls, fresh whipped cream, and berries.

Mixed Berry Holiday Trifle 

Freeze cake rolls. Microwave white chocolate and mascarpone in a large microwave-safe bowl on HIGH just until melted, stirring every 30 seconds. Stir in orange zest and vanilla. Cool. 

Beat cream in a large bowl until soft peaks form. For filling, fold 9 cups whipped cream, a few cups at a time, into white chocolate mixture. Refrigerate filling and remaining whipped cream until assembly.

Melt preserves in microwave. Stir in Chambord liqueur and berries; toss gently to coat.

Cut cake rolls into 1/2-inch slices. Stand 4-1/2 slices around side of 4-quart trifle dish; lay 3 slices on bottom. Add 6 cups filling, then berry mixture. Stand 6-1/2 cake slices around side of dish and lay 3 slices on berries. Add remaining filling. Beat reserved whipped cream to soft peaks; spoon on top. Garnish with chocolate shavings and additional berries, if desired. 