Mixed Berry Persimmon Bars

Preheat oven to 350 degrees.  In a small bowl, stir together persimmon pulp and baking soda.  Set aside.

In a separate bowl, beat together egg, white sugar, oil and berries.  

In a large bowl, stir together flour, apple pie spice and allspice.  Stir in persimmon mixture.  Stir in egg mixture.  Spread batter into a greased 10-by-15-inch jelly roll pan.

Bake for 20 minutes.  While bars are baking, stir together powdered sugar and skim milk.  Remove bars from oven and drizzle with powdered sugar mixture.

*To make pulp, peel and de-stem persimmons.  Process them in a food processor or blender.