Recipe
Dessert
Mixed Berry Persimmon Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. persimmon pulp* | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee white sugar | ||
| ½ c. Hy-Vee vegetable oil | ||
| 1 c. Hy-Vee dried mixed berries | ||
| 1 ½ c. Hy-Vee flour | ||
| 1 tsp. apple pie spice | ||
| ½ tsp. Hy-Vee allspice | ||
| 1 c. Hy-Vee powdered sugar | ||
| 2 tbsp. Hy-Vee skim milk |
Directions
- Preheat oven to 350 degrees. In a small bowl, stir together persimmon pulp and baking soda. Set aside.
- In a separate bowl, beat together egg, white sugar, oil and berries.
- In a large bowl, stir together flour, apple pie spice and allspice. Stir in persimmon mixture. Stir in egg mixture. Spread batter into a greased 10-by-15-inch jelly roll pan.
- Bake for 20 minutes. While bars are baking, stir together powdered sugar and skim milk. Remove bars from oven and drizzle with powdered sugar mixture.
- *To make pulp, peel and de-stem persimmons. Process them in a food processor or blender.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%