Recipe
Dessert
Mixed Berry Pizza Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee reduced-fat baking mix | ||
| ¼ c. plus 1/3 cup Splenda sweetener, divided | ||
| ¼ c. Hy-Vee margarine | ||
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, softened | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 c. sliced fresh strawberries | ||
| ½ c. fresh blackberries | ||
| ½ c. fresh raspberries |
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, stir together baking mix and 1/4-cup Splenda sweetener. Cut in margarine with a pastry blender until mixture resembles small peas.
- Press mixture into a greased 8-by-8-inch baking pan to form a crust. Bake uncovered 10 minutes. Let cool completely.
- Meanwhile, mix 1/3 cup Splenda sweetener, cream cheese and vanilla with an electric mixer in a large mixing bowl until smooth.
- Gently spread cream cheese mixture evenly over crust. Top with berries.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 420mg
- Total Carbohydrates: 18g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 6%