Recipe
Salad
Mixed Field Greens, Asian Pears and Pecans Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Salad: | ||
| 6 c. spring salad mix | ||
| 1 ½ Asian pears, cut into thin slices | ||
| ¾ c. pecan halves, toasted | ||
| Asian Balsamic Vinaigrette: | ||
| ½ c. olive oil | ||
| ¼ c. balsamic vinegar | ||
| 2 tbsp. chopped green onions | ||
| 2 tsp. Dijon-style mustard | ||
| 1 tsp. grated fresh ginger root |
Directions
- Arrange the greens, pears and pecans on 6 chilled salad plates. Set aside.
- Beat the vinaigrette ingredients in a small bowl with a fork or whisk until blended. Makes 1-1/3 cups.
- Divide the Asian Balsamic Vinaigrette among the salads.
Nutrition facts
Servings
324 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 0mg
- Sodium: 93mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 13%
0%
Vitamin C 16%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
www.campbellwellness.com