This oatmeal and fruit bake is perfect for feeding a large crowd for breakfast. Use frozen blueberries and peaches in this recipe.

Mixed Fruit Oatmeal Bake

Combine oats, 1/2 cup almonds, brown sugar, cinnamon, and salt in a large bowl.

Toss together 1 cup each frozen peaches and wild blueberries in a separate bowl; drizzle with honey. Add fruit mixture to oat mixture; combine well. Transfer mixture to a 10-inch cast iron skillet. Pour milk on top. Bake 30 to 40 minutes or until set.

Serve topped with remaining 1/4 cup each thawed peaches and blueberries, coconut flakes, and toasted almonds.