Bake this pancake in a round pan and top with fresh fruit.

Mixed Fruit Oven Pancake

Grease a round 8-inch pan.  Heat pan in oven for 5 minutes.

Beat flour, 1 tsp sugar, salt, milk, eggs and almond extract with a mixer until smooth.  Pour into hot pan.

Bake 15 to 20 minutes or until puffed and edges are brown.

Meanwhile, stir together strawberries, grapes, kiwi, blueberries, remaining 1 tsp sugar and cinnamon.

Immediately after removing pancake for the oven, layer yogurt and fruit mixture into sunken pancake center.  Serve.