Graham crackers are the base for these easy fruity pancakes. One taste, and you'll be coming back to this 30-minute breakfast again ... and again!

Mixed-Fruit Sheet-Pan Pancakes

Preheat oven to 400 degrees. Spray a 15x10x1-inch baking pan with cooking spray. Line bottom of pan with graham crackers, set aside. 

Whisk together pancake mix, water, vanilla, and nutmeg. Pour batter over graham crackers. Sprinkle with 1/2 cup blueberries, 1 cup chopped strawberries, and 1-1/2 cup sliced peaches. Drizzle batter with pancake syrup.

Bake 13 to 15 minutes or until golden brown; cool slightly. Top with remaining fruit; sprinkle with powdered sugar and cinnamon, if desired. Serve with additional syrup and butter. 