Whisk together vinegar and honey in small bowl until combined. Add shallot and 1/4 cup mint; gently stir to combine. Let stand 5 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Enjoy a light and fruity salad with a homemade honey vinegar dressing. For milder, slightly less salty flavor, try goat cheese in place of feta; it complements the honey and melon.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. white balsamic vinegar | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 shallot, thinly sliced | ||
| ¼ c. fresh mint leaves, plus additional for garnish | ||
| ½ small cantaloupe, seeded, peeled, and sliced | ||
| 2 c. Hy-Vee Short Cuts watermelon | ||
| 5 mini cucumbers, cut into ribbons | ||
| 1 (8-oz.) pkg. Soirée traditional feta chunk cheese, cubed | ||
| Pink peppercorns, or black; crushed, for garnish |
Things To Grab
- Small bowl
- Large platter
Directions
Combine cantaloupe, watermelon, cucumber, ribbons, and feta on a large platter. Remove shallot from dressing; arrange shallot slices on top. Drizzle with dressing. Garnish with peppercorns and additional mint, if desired.
Nutrition facts
Servings
160 Calories per serving
2/3 cup
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 530mg
- Total Carbohydrates: 20g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%