Preheat oven to 300 degrees. Spread bread cubes on 2 large rimmed baking pans. Bake 16 to 18 minutes or until dry, stirring halfway through. Remove from oven and cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add your favorite mushrooms to our vegetarian stuffing adding a rich and meaty flavor ... but without the meat.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21-oz.) Hy-Vee Bakery sliced grains-of-the-earth bread, cut into 1/2-inch cubes | ||
| ½ c. Hy-Vee salted butter, divided | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 lbs. mushrooms, such as baby bellas, shiitake, and/or oyster, trimmed and sliced | ||
| 1 tbsp. fresh rosemary, finely chopped | ||
| 1 tbsp. fresh thyme, finely chopped | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 2 leeks, white and light green parts, thinly sliced (2 c.) | ||
| ½ c. Hy-Vee dried cranberries | ||
| 2 Hy-Vee large eggs, beaten | ||
| 2 ½ to 3 c. Hy-Vee vegetable stock, divided |
Things To Grab
- 2 large rimmed baking pans
- 12-inch ovenproof skillet
- Large bowl
- Meat thermometer
Directions
Increase oven temperature to 350 degrees. Heat 1/4 cup butter and oil in a 12-inch ovenproof skillet over medium heat until butter is melted. Add mushrooms; cook 10 to 12 minutes or until tender. Stir in rosemary, thyme, salt, and pepper. Transfer to a large bowl; set aside.
Melt remaining 1/4 cup butter in same skillet. Add leeks. Cook over medium heat for 4 to 6 minutes or until softened, stirring occasionally. Add leeks, bread cubes, and cranberries to mushroom mixture; toss to combine. Whisk together eggs and 1 cup stock; drizzle over bread mixture and toss to combine. Drizzle with enough of the remaining 1-1/2 to 2 cups stock to moisten, tossing lightly to combine. Transfer stuffing to same skillet. Bake, covered, for 30 minutes. Uncover; bake 10 minutes or until heated through (165 degrees).
Nutrition facts
Servings
170 Calories per serving
2/3 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 48mg
- Sodium: 410mg
- Total Carbohydrates: 24g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%