Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Mock Eggs Benedict For Easter

Recipe

Breakfast
Mock Eggs Benedict For Easter

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		8 slice(s) Hy-Vee bacon, cooked and cut in half
    		2 Hy-Vee English muffins, split and toasted
    		4 medium slices tomato
    		4 eggs, poached
    		½ c. Hy-Vee Smooth N' Cheesy

    Directions

    1. Melt cheese in microwave according to instructions on jar.
    2. Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 poached egg.
    3. Spoon approximately 2 tablespoons melted cheese sauce over each egg.

    Footer