Recipe
Author
Hy-Vee Test Kitchen
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Description
Dress it up even more by adding toasted walnuts or pecans. There's just so much you can do to personal stuffing.
Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. Swanson chicken broth (regular, natural goodness or certified organic) | ||
| 2 stalks celery, coarsely chopped (about 1 c.) | ||
| 1 large onion, coarsely chopped (about 1 c.) | ||
| 1 (14 oz) pkg Pepperidge Farm herb seasoned stuffing |
Directions
- In a 3-quart saucepan heat the broth, celery and onion over medium-high heat to boiling. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix together lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350ºF for 30 minutes or until hot. For crunchier stuffing, bake the casserole uncovered.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 710mg
- Total Carbohydrates: 33g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Campbell's, Hy-Vee Seasons Holiday 2008.