Dress it up even more by adding toasted walnuts or pecans. There's just so much you can do to personal stuffing.

Moist and Savory Stuffing

In a 3-quart saucepan heat the broth, celery and onion over medium-high heat to boiling.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.  Add the stuffing and mix together lightly.

Spoon the stuffing mixture into a greased 3-quart casserole dish.  Cover and bake at 350ºF for 30 minutes or until hot.  For crunchier stuffing, bake the casserole uncovered.