Recipe
Author
Hy-Vee Test Kitchen
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Description
Wouldn't you know, there's no booze in these triangular melon bites. But with fresh mint and a sweetened lime dressing, they sure do taste like mojitos.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| Juice of one lime | ||
| ½ tsp. lime zest | ||
| 1 tsp. honey | ||
| Freshly ground black pepper, to taste | ||
| ½ small seedless watermelon, washed and sliced into thin triangles | ||
| ½ cantaloupe, washed and sliced into thin triangles | ||
| ¼ c. mint chiffonade | ||
| Flaky sea salt, to taste |
Directions
- To make the dressing, whisk together oil, lime juice and sugar in a small bowl. Season with pepper.
- Arrange watermelon and cantaloupe triangles on a serving platter and drizzle the dressing on top. Sprinkle with mint and flaky sea salt before serving.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 52g
- Protein: 4g
Recipe Source:
Chef Andrew from Ankeny #1