Recipe
Main Dish
Monster Chicken Salad Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) loaf Take & Bake natural whole grain bread, baked according to package directions and cooled | ||
| ½ c. light chive and onion cream cheese | ||
| ⅓ c. light mayonnaise | ||
| ¼ tsp. curry powder | ||
| 2 tbsp. Hy-Vee skim milk | ||
| 1 Hy-Vee heavy weight savory rotisserie chicken, shredded (about 4 c.) | ||
| ½ c. finely chopped celery | ||
| Hy-Vee salt and Hy-Vee pepper, optional |
Directions
- Cut the bread in half length-wise. Remove center of each half to make room for the filling, leaving 3/4-inch-thick shell.
- Beat together cream cheese, mayonnaise, curry powder and milk. Fold in shredded chicken and celery. Season with salt and pepper, if desired.
- Spread mixture on bottom half of bread. Press top half of bread gently on top of filling.
- Wrap sandwich tightly in plastic wrap and refrigerate until serving time. Cut into slices to serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 65mg
- Sodium: 450mg
- Total Carbohydrates: 23g
- Protein: 22g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 10%
0%
Calcium 6%