Dive into these fun and easy wraps! Packed with veggies, ground turkey, and Asian spices, you're in for a bold, and flavorful, family meal.

Moo Shu Turkey Wraps

Cook ground turkey as specified on package. Always cook to well-done, 165 degrees as measured by a meat thermometer.

Add mushrooms, garlic and ginger root; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.

Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom tortilla up over filling and serve.