Recipe
Dessert
Mounds Balls
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 46
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. butter, softened | ||
| 1 lbs. powdered sugar | ||
| 1 lbs. flaked coconut | ||
| ½ c. sweetened condensed milk | ||
| 1 c. chopped walnuts | ||
| 1 tsp. vanilla | ||
| 1 (12 oz) pkg chocolate chips | ||
| 4 oz. unsweetened chocolate squares | ||
| 1 piece(s) paraffin wax (2x1x1/2-inch) |
Directions
- Cream butter and sugar. Stir in coconut, milk, walnuts and vanilla. Refrigerate until slightly firm.
- Roll into walnut-sized balls. Insert a toothpick in each. Place on cookie sheets and freeze.
- In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water.
- Using toothpicks as handles, dip frozen balls into chocolate mixture. Stick picks into Styrofoam sheets. Chill until firm.
- Remove toothpicks. Package candy in individual paper liners.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 10mg
- Sodium: 55mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%