Mulled wine in a slow-cooker is the essential make-ahead cocktail for any party. Make this recipe the afternoon of your holiday gathering and your guests will be welcomed with the scent of holiday cheer!

Mulled Winter White Wine

Cut pear lengthwise into ¼-in.-thick slices; remove seeds and set pear slices aside. Stud orange with whole cloves. Cut orange crosswise in half; set aside.

Pour wine, pear juice and brandy into a 6-qt. slow-cooker. Stir in sugar, cinnamon sticks and whole nutmeg. Add in pear slices and orange halves.

Cover and cook on LOW for 4 to 6 hours or until desired mulled flavor strength. Reduce heat to warm setting. Remove spices and orange halves, if desired. Pour mulled wine into heatproof glasses or mugs. Garnish with additional pear slices, if desired.