Preheat oven to 425°F. Remove pizza from its plastic wrapping; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Transform a Hy-Vee take-and-bake large pizza into a full-size mummy or make mini pizza mummies for your next Halloween party.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (31.2-oz.) Mia Italian Style take & bake, traditional crust cheese pizza | ||
| 1 (13.8-oz.) can Hy-Vee refrigerated pizza crust | ||
| Hy-Vee rich & zesty pizza sauce, optional | ||
| 2 thin tomato slices, for decorating | ||
| 2 round slices fresh mozzarella cheese, for decorating | ||
| 2 Hy-Vee pitted ripe olive slices, for decorating |
Things To Grab
- Cutting board
- Pizza cutter or sharp knife
- Round pizza pan crisper or on a baking sheet
- Small spoon
Directions
Unroll refrigerated pizza crust; cut into 1-in.-wide strips. Arrange strips on top of pizza to look like mummy bandages; tuck ends under pizza. Place on a round pizza pan crisper or on a baking sheet.
Spoon pizza sauce between dough strips, if desired. Bake for 14 to 15 minutes or until top is golden brown and cheese is melted.
To decorate, place tomato slices on pizza for eyes; top tomato slices with mozzarella and olive slices.
Mini Pizza Mummies: Cut the unbaked Mia Italian Style take & bake, traditional crust cheese pizza in to 12 rounds using a 3¾-in.-round biscuit or cookie cutter. Cut refrigerated pizza dough into ½-in.-wide strips; wrap around pizza rounds. Top each with 2 pitted black olive slices for eyes and bake as directed for large pizza. Serves 6 (2 each).