Recipe
Appetizer
Mushroom Caps Royale
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. large mushrooms (12 to 14) | ||
| 1 tbsp. fresh squeezed lemon juice; grated peel of lemon | ||
| 2 tbsp. butter or margarine, melted | ||
| 1 c. cooked chopped broccoli, drained | ||
| ¼ c. mayonnaise or salad dressing | ||
| ¼ c. grated Parmesan cheese | ||
| Paprika |
Directions
- Remove stems from mushrooms; chop and set aside.
- Bake at 350 degrees for 13 to 15 minutes, or until heated through.
- Combine lemon juice and 1 tablespoon butter. Brush on mushroom caps. Arrange, cavity-side up, in a 12-by-8-by-2-inch baking dish.
- In a small skillet, saute chopped mushroom stems in remaining 1 tablespoon of butter until just tender. Add broccoli, mayonnaise, Parmesan cheese, and lemon peel. Spoon about 1-1/2 tablespoons into each mushroom cap. Sprinkle with paprika.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
www.tottsmimosa.com.