Mushroom Caps Royale

Remove stems from mushrooms; chop and set aside.

Bake at 350 degrees for 13 to 15 minutes, or until heated through.

Combine lemon juice and 1 tablespoon butter. Brush on mushroom caps. Arrange, cavity-side up, in a 12-by-8-by-2-inch baking dish.

In a small skillet, saute chopped mushroom stems in remaining 1 tablespoon of butter until just tender. Add broccoli, mayonnaise, Parmesan cheese, and lemon peel. Spoon about 1-1/2 tablespoons into each mushroom cap. Sprinkle with paprika.