The sautéed mushrooms and onions bring fresh flavor to this Middle-Eastern dish of rice and broth.

Mushroom Rice Pilaf

Melt butter in a large skillet over medium heat. Add mushrooms and onion. Cook, stirring often, for 5 to 6 minutes or until onion is soft and translucent.

Stir in rice. Add chicken broth and bring to a boil. Cover skillet, lower heat to medium-low and simmer for 18 minutes or until liquid is absorbed.

Remove skillet from heat. Let stand for 5 minutes; fluff with a fork. Season with salt and pepper to taste.