Mussels are a healthy, affordable seafood option that seem to intimidate a lot of cooks. But the truth is, they're extremely easy to prepare.

Mussel Linguine with Tomato and Basil

Cook linguine according to package directions and drain; set aside.

Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook for 2 minutes. Add the mussels, dill and parsley; cover and steam until mussels open, 3 to 4 minutes. When mussels open, remove from pan and keep warm.

Meanwhile, steep saffron in white wine in a small bowl. 

Add the saffron-steeped wine and clam juice to the pot and simmer for 1 minute. Add butter and whisk until melted. Add cooked linguine and warm through. Season to taste with salt and pepper.

Portion pasta into individual bowls and place mussels in their shells on top of linguine. Pour remaining broth over the top of each bowl. Sprinkle with Parmesan cheese, basil and tomatoes.  Serve immediately.