Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee light salad dressing | ||
| 2 tbsp. Hy-Vee spicy mustard | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 2 tbsp. freshly grated Parmesan cheese | ||
| ¼ c. Hy-Vee seasoned bread crumbs | ||
| 4 (1/2 pound each) halibut steaks |
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, stir together salad dressing, mustard, lemon juice, Parmesan cheese and bread crumbs.
- Place halibut steaks on a greased baking sheet. Top each with 1/4 of the mustard mixture.
- Bake for 15 to 18 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 70mg
- Sodium: 610mg
- Total Carbohydrates: 9g
- Protein: 44g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 15%