New Years Sliders

Divide ground beef into eight 2-ounce patties. In a large skillet, cook sliders over medium-high heat for 3 minutes per side, or until they reach an internal temperature of 160 degrees.

For Greek Sliders, place a lettuce leaf on bottom bun, followed by cooked slider patty. Combine yogurt, dill, black pepper and garlic and divide evenly among patties. Top sliders with red onion, cucumber and top bun.

For Fiesta Sliders, place shredded lettuce on bottom bun, followed by cooked slider patty. Lay two cheese slice halves across each other on top of patty, top with avocado, diced bell peppers and top bun.

For Bacon Cheeseburger Sliders, place a lettuce leaf on bottom bun, followed by cooked slider patty. Lay two cheese slice halves across each other on top of patty, barbecue sauce, 2 or 3 bacon pieces and top bun.