Choose any of the steakhouse toppers to add an unexpected layer of flavor to grilled steak. These fancy accompaniments are simple to make. An Amber Ale or Cabernet pairs well with this delicious meal.

New York Strips with Steakhouse Toppers

Trim fat from steaks; let stand at room temperature for 15 minutes. Prepare a charcoal or gas grill for direct cooking over medium-high heat.

Rub steaks with olive oil and season to taste. Grill steaks for 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees), turning once halfway through. Remove steaks from grill and let rest for 10 minutes. Serve topped with Steakhouse Toppers, if desired. Steakhouse Toppers Blue Cheese-Bacon Butter Creamed Mushrooms and Onions Crispy Fried Shallots