Make Moe's Sweet Vinegar Slaw: Add coleslaw, red onion, salt, and pepper to a large bowl; set aside. Place vinegar, sugar, oil, and mustard in a small saucepan over medium heat. Whisk until sugar dissolves. Remove from heat; cool completely. Refrigerate coleslaw and vinegar mixtures separately. Toss just before serving.
Recipe
Author
Chef Moe Cason
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Description
The easiest BBQ sauce is here! Just start with Moe's I-80 BBQ sauce and stir in Nitro PEPSI... it's really that easy! Then, slather that BBQ sauce on some perfectly smoked ribs. Moe will show you how it's done.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Moe's Sweet Vinegar Slaw | ||
| 1 (14-oz.) pkg. prepared coleslaw | ||
| ½ c. red onion, chopped | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| 1 c. Hy-Vee apple cider-flavored vinegar | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee yellow mustard | ||
| 1 tbsp. Hy-Vee canola oil | ||
| Nitro PEPSI Glazed Ribs | ||
| 3 (2-1/2-lbs. each) racks pork back loin ribs | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ¼ c. Moe's pork rub | ||
| 1 (16-oz.) bottle Moe's I-80 BBQ sauce | ||
| 1 (12-oz.) can PEPSI Nitro soda | ||
Things To Grab
- Large bowl
- 2 small saucepans
- Aluminum foil
- Smoker
Directions
Make Nitro PEPSI Glazed Ribs: Remove membrane from ribs; rub with oil and season with pork rub. Let ribs stand 1 hour at room temperature before smoking.
Place saucepan over low heat and combine BBQ sauce and PEPSI. Cook 3 to 5 minutes or until slightly thickened. Remove from heat; cool slightly and set aside.
Preheat a smoker according to manufacturer's directions for 275 degrees. Tear 3 sheets of aluminum foil to make a boat for ribs to lay in. Place ribs, bone sides down, in smoker. Smoke ribs 3-1/2 hours minutes or until ribs reach 203 degrees.
Brush ribs with glaze and return to smoker. Smoke 2 to 5 more minutes or until glaze caramelizes. Remove slabs from foil. Serve with coleslaw.
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