No Bake Chocolate Chip Cheesecake

For the crust, process cookies in a food processor until finely crushed. In a bowl, combine crushed cookies and melted butter until combined. Press into the bottom of a 9-by-13-inch baking pan; set aside.

For the filling, in a medium bowl, beat cream cheese and 1/4 cup milk until combined.

In a separate bowl, add remaining 1 cup milk to pudding and stir until smooth, then stir into cream cheese mixture. Fold in whipped topping. Spoon filling over crust.

Cover and refrigerate for 4 hours or until firm. Top each serving with chocolate chips.