Chewy chocolate oatmeal cookies taste even better when there's no baking required.

No-Bake Chocolate Oaties

Line a baking sheet with parchment paper; set aside. 

Combine butter, sugar, baking cocoa, and milk in a medium saucepan. Bring mixture to a boil. Remove from heat. Stir in peanut butter and salt. Add oats; stir to combine well. 

Drop mixture by heaping tablespoons onto prepared baking sheet; press lightly. Let dry at room temperature until firm. 

Melt white baking chips in a microwave-safe bowl at 10-second intervals until melted, stirring each time. Transfer to a resealable plastic bag. Snip one corner and drizzle chocolate on cookies. Garnish with fresh raspberries, if desired. 

Store in an airtight container at room temperature up to 3 days. 