Dark chocolate and pomegranate are a match made in flavor heaven! Pair them together in this rich no-bake tart worthy of any special occasion.

No-Bake Dark Chocolate Pomegranate Tart

Microwave coconut oil in a medium microwave-safe bowl on HIGH for 30 to 60 seconds or until melted. Stir in graham cracker crumbs and 3 tablespoons sugar with fork until combined. Press mixture firmly onto bottom and sides of a 14 x 4 1/2-inch rectangular tart pan with a removable bottom; set aside. Wipe bowl clean with paper towels.

Combine chocolate and cream in the same bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Whisk in remaining 4 tablespoons sugar and pomegranate juice. Fold in 3/4 cup pomegranate arils. Spread chocolate mixture in prepared crust.

Pat remaining 1/4 cup pomegranate arils dry with paper towels; sprinkle on top of chocolate. Refrigerate for 2 hours or until firm.

To serve, remove from refrigerator 30 minutes before serving. Remove sides from tart pan. Garnish with sea salt flakes, if desired.