No-bake desserts are our favorite. Especially when they use seasonal produce! Use fresh Colorado peaches and peach-flavored Jell-O for flavor and a stunning topping.

No-Bake Peach Cheesecake

Open cheesecake mix, separate cheesecake mix from graham cracker crumbs. Mix together graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into an 8-or-9-inch spring form pan. Cover and refrigerate.

Place cheesecake mix in a large bowl. Beat in lemon zest and cold milk with an electric mixer for 3 minutes or until thickened. Pour cheesecake batter over graham cracker crust. Cover and refrigerate 1 hour or until firm.

Arrange sliced Colorado peaches in a circular formation over cheesecake layer.

Pour peach-flavored Jell-O packet into a large bowl. Add boiling water to Jell-O mix and stir 2 minutes or until completely dissolved. Stir in cold water. Cool slightly, pour over fresh peach layer. Cover and refrigerate until Jell-O has set, about 4 hours.