Whip up this sweet No-Bake Raspberry Cheesecake Dip in just 10 minutes! It's filled with bright spring flavors and is perfect for Easter, Mother's Day, or any springtime gathering.

No-Bake Raspberry Cheesecake Dip

Beat cream cheese in a medium bowl with an electric mixer on high until smooth. Add 1/2 cup raspberry pie filling, ricotta cheese, powdered sugar, lemon juice, and (if desired) Chambord. Beat on medium 1 minute or until combined.

Spread evenly into a serving dish. Top with an additional 1/2 cup raspberry pie filling; gently swirl into dip using the tip of a knife. Garnish with raspberries and lemon zest, if desired. Serve with desired dippers.