No-Bake Raspberry Cheesecake Dip

Recipe

Dessert
No-Bake Raspberry Cheesecake Dip

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User Rating

5 out of 5 stars
Rate it:
7 ratings

Recipe Data

32
Servings
10min
Prep
10min
Total

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    Description

    Whip up this sweet No-Bake Raspberry Cheesecake Dip in just 10 minutes! It's filled with bright spring flavors and is perfect for Easter, Mother's Day, or any springtime gathering.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    2 (8-oz. each) pkg. Hy-Vee whipped cream cheese spread, softened
    1 c. Hy-Vee raspberry pie filling or topping, divided
    1 c. Hy-Vee whole milk ricotta cheese
    ¼ c. Hy-Vee powdered sugar
    1 tbsp. fresh lemon juice
    1 tbsp. Chambord black raspberry liqueur, optional
    Fresh raspberries, for garnish
    Lemon zest, for garnish
    Assorted dippers for serving, such as: grilled pound cake cubes, Crav'n Flavor honey graham crackers and/or Crav'n Flavor original vanilla wafers, if desired

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Serving dish
    • Knife

    Directions

    1. Beat cream cheese in a medium bowl with an electric mixer on high until smooth. Add 1/2 cup raspberry pie filling, ricotta cheese, powdered sugar, lemon juice, and (if desired) Chambord. Beat on medium 1 minute or until combined.

    2. Spread evenly into a serving dish. Top with an additional 1/2 cup raspberry pie filling; gently swirl into dip using the tip of a knife. Garnish with raspberries and lemon zest, if desired. Serve with desired dippers.

    Nutrition facts

    Servings

    60 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrates: 5g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%