Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The appearance of the sugar-dusted Snowballs doesn't reveal much, but a surprising jumble of joyous flavors hides inside each.
Servings and Ingredients
Ingredients
Serves 64
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, at room temperature | ||
| 3 ¾ c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¾ c. Hy-Vee flake coconut | ||
| 2 ¼ c. Hy-Vee quick oats | ||
| ½ c. Hy-Vee mini semi-sweet chocolate chips | ||
| Additional powdered sugar, for dusting |
Directions
- In a large bowl, beat butter until smooth, about 1 minute. Gradually add powdered sugar and mix until smooth. Add vanilla, mixing well. Add coconut, quick oats and chocolate chips one at a time, mixing well before adding the next.
- Scoop into balls using 1 tablespoon of dough for each; place on waxed-paper-lined cookie sheet. Dust entire pan of cookies with powdered sugar. Refrigerate until serving. Store in airtight container in refrigerator for up to 3 to 4 days.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2013.