Combine graham cracker crumbs from package with sugar and melted butter. Press firmly in 8- or 9-inch pie plate; set aside.
Recipe
Dessert
No-Bake Strawberry Milkshake Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No oven required, only a refrigerator! For extra color, top with sprinkles.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11.2-oz.) pkg Hy-Vee no bake real cheesecake mix | ||
| 3 tbsp. Hy-Vee sugar | ||
| 5 tbsp. Hy-Vee butter, melted | ||
| 1 ½ c. Hy-Vee 2% milk | ||
| ¼ c. strawberry milk powder mix | ||
| Sprinkles, optional |
Things To Grab
- 8- or 9-inch pie plate
- Large mixing bowl
- Electric mixer
- Spatula
Directions
In a mixing bowl, combine milk, strawberry milk powder and filling mix from package on low speed until blended. Increase speed to medium for 3 minutes.
Spread filling in crust. Top with sprinkles, if desired. Refrigerate at least 1 hour.
When ready to serve, dip the bottom of pie plate up to the rim in hot water for 30 seconds. Cut and serve.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 30mg
- Sodium: 380mg
- Total Carbohydrates: 53g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee No Bake Real Cheesecake Mix package.