Hy-Vee Short Cuts are a true time-saver. Don't believe us? Try this No-Chop Turkey Chili and you'll soon be a believer.

No-Chop Turkey Chili

Spray a stockpot with nonstick cooking spray, place turkey, onions and bell peppers in stockpot. Cook and stir over medium heat until turkey is browned and cooked through (165 degrees) and vegetables are tender. Add chili seasoning mix and tomato paste. Cook and stir for 1 minute.

Transfer turkey mixture to a 3-1/2-to-4-quart slow cooker. Add crushed tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on LOW heat for 6 hours or HIGH heat for 3 hours.