Spray a stockpot with nonstick cooking spray, place turkey, onions and bell peppers in stockpot. Cook and stir over medium heat until turkey is browned and cooked through (165 degrees) and vegetables are tender. Add chili seasoning mix and tomato paste. Cook and stir for 1 minute.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Hy-Vee Short Cuts are a true time-saver. Don't believe us? Try this No-Chop Turkey Chili and you'll soon be a believer.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. 99%-lean ground turkey breast | ||
| 1 c. Hy-Vee Short Cuts chopped onion | ||
| 1 c. Hy-Vee Short Cuts chopped red bell pepper | ||
| 1 c. Hy-Vee Short Cuts chopped green bell pepper | ||
| 1 (1-oz.) pkg. Hy-Vee chili seasoning mix | ||
| 1 tbsp. Hy-Vee no-salt-added tomato paste | ||
| 1 (28-oz.) can Hy-Vee no-salt-added crushed tomatoes, undrained | ||
| 1 (15-oz.) can Hy-Vee no-salt-added dark red kidney beans, rinsed and drained | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained | ||
| 1 (8-oz.) can Hy-Vee no-salt-added tomato sauce |
Things To Grab
- Hy-Vee nonstick cooking spray
- Stockpot
- Wooden spoon
- Meat thermometer
- 3-1/2-to-4-quart slow cooker
Directions
Transfer turkey mixture to a 3-1/2-to-4-quart slow cooker. Add crushed tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on LOW heat for 6 hours or HIGH heat for 3 hours.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 20g
- Protein: 24g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%